Inspection of citrus fruits for quality control

UV inspection lamps are used as part of the quality control process during the processing of citrus fruits. Under our high performance UV-A blacklights, hidden contamination and bruising will be highlighted.

All of our UV inspection lamps have a peak UV light output at 365 nm to provide bright fluorescent effects. The ideal solution for your application will depend on the inspection area, ambient light levels and any particular process requirements. We offer a range of waterproof and glass safe solutions suitable for the food industry.

If you’d like to discuss your particular process requirements with a member of our team, please get in touch.